3-Course dinner + hors d’oeuvre & sparkling wine reception

Two Seatings: 5:00pm or 7:30pm

Friday February 14th, 2025

Prix Fixe Menu:

Welcome Reception

Chef hors d’oeuvre – sparkling wine

Salad

organic greens – leeks – gorgonzola crostini – purple orchid vinaigrette

NY Strip Entrée

grilled striploin – demi - lobster crushed potatoes – spinach rockefeller

Dessert

flourless chocolate tort – smashed strawberries – tahitian vanilla - crème fraîche

$65 per person

Gratuity not included

Hosted by owner Dave Jarvis + former head chef Ryan Kaliher

Reservations required by calling 651-436-8883

Jacuzzi & Fireplace rooms are available to make your evening complete
visit www.aftonhouseinn.com